TY  - BOOK
AU  - Gerrard, Frank.
TI  - Meat technology: a practical textbook for student and butcher 
U1  - 641.49 
PY  - 1945///
CY  - London
PB  - Leonard Hill
KW  - Meat industry and trade
KW  - Meat
N1  - Includes bibliographical references and index
ER  -