TY  - BOOK
AU  - Okuzumi, Masayo.
AU  - Fujii, Tateo.
TI  - Nutritional and functional properties of squid and cuttlefish
U1  - 641.394 
PY  - 2000///
CY  - Japan
PB  - National Cooperative Association of Squid Processors
KW  - Squids -- Composition
KW  - Cuttlefish -- Composition
KW  - Diet -- Japan
N1  - Includes bibliographical references and index
ER  -