00745nam a22002177a 4500 BD-DhUL 20150107090142.0 150107s2000 ja a|||| |||| 001 0 eng d BD-DhUL BD-DhUL 641.394 NUT Nutritional and functional properties of squid and cuttlefish/ edited by Masayo Okuzumi and Tateo Fujii. Japan : National Cooperative Association of Squid Processors, 2000. xvi, 223p. : ill. ; 22cm. Includes bibliographical references and index. Squids -- Composition. Cuttlefish -- Composition. Diet -- Japan. Okuzumi, Masayo. ed. Fujii, Tateo. ed. ddc BK 28233 28233 0 0 ddc 0 641_394000000000000_NUT 0 NFIC 52978 DUSL DUSL GEN 2001-10-13 Gift 641.394 NUT 383219 2015-01-07 2015-01-07 BK