Nutritional and functional properties of squid and cuttlefish/ edited by Masayo Okuzumi and Tateo Fujii. Okuzumi, Masayo. ed. Fujii, Tateo. ed. Squids -- Composition. Cuttlefish -- Composition. Diet -- Japan. 641.394 NUT Includes bibliographical references and index. Japan : National Cooperative Association of Squid Processors, 2000. 2000. 2000 Text xvi, 223p. : eng