00957nam a2200277 4500 4143908 BD-DhUL 20150107084129.0 690911s1969 ne a b 001 0 eng 77360793 0444200320 DLC DLC DLC BD-DhUL TP370 .F62 641.4 BRF Food engineering operations/ J. G. Brennan [et al.] With a foreword by E. J. Rolfe. Amsterdam ; New York : Elsevier, 1969. xii, 443 p. : ill. ; 23 cm. 47.50 "Based on the lecture course in food engineering given at the National College of Technology (University of Reading)" Includes bibliographical references and index. Food industry and trade. Brennan, J. G. National College of Food Technology. 7 cbc orignew u ncip 19 y-gencatlg ddc BK 28218 28218 0 0 ddc 0 641_400000000000000_BRF 0 NFIC 52952 DUSL DUSL GEN 1972-08-30 Purchased 641.4 BRF A88777 2015-01-07 02 2015-01-07 BK