01198cam a22003131 4500 6104952 BD-DhUL 20150106193452.0 740910m19631965ctuab b 000 0 eng 63020008 (OCoLC)1002265 BD-DhUL BD-DhUL OCoLC OrMaC DNAL DLC premarc TX601 .P48 389 P443 Q100 641 PEF Food technology the world over : edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered. vol. II. south america africa and the middle east / Westport, Conn. : Avi Pub. Co., c1965. ix, 414 p. : ill. ; 24 cm. GBP 14.11 Includes bibliographies. v. 1. Europe, Canada and the United States, Australia. -- v. 2. South America, Africa and the Middle East, Asia. Food industry and trade. Peterson, Martin S., ed. Tressler, Donald Kiteley, 1894- joint ed. 7 cbc oclcrpl u ncip 19 y-gencatlg ddc BK 28208 28208 0 0 ddc 0 641_000000000000000_PEF 0 NFIC 52938 DUSL DUSL GEN 1969-06-20 Purchased 641 PEF A59543 2015-01-06 1 2015-01-06 BK 0 0 ddc 0 641_000000000000000_PEF 0 NFIC 52939 DUSL DUSL GEN 1969-06-20 Purchased 641 PEF A74421 2015-01-06 2 2015-01-06 BK