Food technology the world over : edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered. vol. II. south america africa and the middle east / Peterson, Martin S., ed. Tressler, Donald Kiteley, 1894- joint ed. Food industry and trade. TX601 .P48 641 PEF Includes bibliographies. Westport, Conn. : Avi Pub. Co., c1965. c1965. 1963 Text ix, 414 p. : eng