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  <titleInfo>
    <title>Food technology the world over</title>
    <subTitle>vol. I. Europe Canada &amp; the United States Australia</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Peterson, Martin S.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tressler, Donald Kiteley</namePart>
    <namePart type="date">1894-</namePart>
    <role>
      <roleTerm type="text">joint ed.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ctu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Westport, Conn</placeTerm>
    </place>
    <publisher>Avi Pub. Co.</publisher>
    <dateIssued>1963-65</dateIssued>
    <dateIssued encoding="marc" point="start">1963</dateIssued>
    <dateIssued encoding="marc" point="end">1965</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 540 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <tableOfContents>v. 1. Europe, Canada and the United States, Australia. -- v. 2. South America, Africa and the Middle East, Asia.</tableOfContents>
  <note type="statement of responsibility">edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.</note>
  <note>Includes bibliographies.</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
  </subject>
  <classification authority="lcc">TX601 .P48</classification>
  <classification authority="ddc" edition="641">PEF</classification>
  <identifier type="lccn">63020008</identifier>
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