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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food processing operation : vol. 1. ;their management, machines, materials and methods / Maynard A. Joslyn and J. L. Heid</dc:Title>
<dc:Creator>Joslyn, Maynard A.</dc:Creator>
<dc:Creator>Heid, J. L.</dc:Creator>
<dc:Subject>Food.</dc:Subject>
<dc:Subject>641.4 JOF</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>London : AVI,</dc:Publisher>
<dc:Date>1963</dc:Date>
<dc:Date>1963</dc:Date>
<dc:Date>1963</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 vol. :</dc:Format>
<dc:Language>eng</dc:Language>

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