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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 / editors Jiři Holas, Jaroslav Kratochvil.</dc:Title>
<dc:Creator>World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia)</dc:Creator>
<dc:Creator>Holas, Jiři, 1942-</dc:Creator>
<dc:Creator>Kratochvil, Jaroslav.</dc:Creator>
<dc:Subject>Grain Analysis Congresses.</dc:Subject>
<dc:Subject>Cereal products Analysis Congresses.</dc:Subject>
<dc:Subject>Grain Congresses.</dc:Subject>
<dc:Subject>TP434 .W66 1982</dc:Subject>
<dc:Subject>660 19 HOP</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>New York : Distributors for the U.S. and Canada Elsevier Science Pub. Co.,</dc:Publisher>
<dc:Date>c1983.</dc:Date>
<dc:Date>c1983.</dc:Date>
<dc:Date>1983</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>2 v. (xxv, 1254 p.) :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Developments in food science ; 5, pt. A</dc:Relation>
<dc:Relation>Developments in food science ; 5A.</dc:Relation>

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