01023pam a2200265 a 45000010008000000030008000080050017000160080041000330100017000740200035000910400027001260500023001530820014001761110069001902450167002592600060004263000036004863650016005224900039005385040051005776500031006286500041006596500024007007000033007242404144BD-DhUL20150106121947.0860108s1986    ne a     b    101 0 eng    a   86000501   a0444426116 (U.S.) :cfl 425.00  aDLCcDLCdDLCdBD-DhUL00aTP373.3b.I58 198500a664bS5442 aInternational Flavor Conferencen(4th :d1985 :cRhodes, Greece)14aThe shelf life of foods and beverages :bproceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /cedited by George Charalambous.  aAmsterdam [Netherlands] ;aNew York :bElsevier,c1986.  axviii, 827 p. :bill. ;c25 cm.  aGBPb148.380 aDevelopments in food science ;v12  aIncludes bibliographical references and index. 0aFoodxStoragexCongresses. 0aFoodxShelf-life datingxCongresses. 0aFlavorxCongresses.1 aCharalambous, George,d1922-