TY  - BOOK
AU  - Watts, Beverley Merle.
ED  - International Development Research Centre (Canada)
TI  - Basic sensory methods for food evaluation
SN  - 0889365636
AV  - TX546 .B37 1989
U1  - 664.001 
PY  - 1989///
CY  - Ottawa, Ont., Canada
PB  - International Development Research Centre
KW  - Food
KW  - Sensory evaluation
N1  - "IDRC-277e."; Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1411/90150290-d.html
ER  -