01127cam a2200289 a 4500 3894876 BD-DhUL 20150106103852.0 900430s1989 onca b f001 0 eng 90150290 0889365636 DLC DLC DLC BD-DhUL TX546 .B37 1989 664.001 BAS Basic sensory methods for food evaluation / B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre. Ottawa, Ont., Canada : International Development Research Centre, c1989. x, 160 p. : ill. ; 25 cm. "IDRC-277e." Includes bibliographical references and index. Food Sensory evaluation. Watts, Beverley Merle. International Development Research Centre (Canada) Publisher description http://www.loc.gov/catdir/enhancements/fy1411/90150290-d.html 7 cbc orignew 3 ncip 19 y-gencatlg ddc BK ep50 04-30-90; arr 90/2805; fg04 10-23-90; fp24 11-27-90 27803 27803 0 0 ddc 0 664_001000000000000_BAS 0 NFIC 52126 DUSL DUSL GEN 1991-02-24 Gift 664.001 BAS 323213 2015-01-06 2015-01-06 BK