01144cam a22003134a 4500 13877017 BD-DhUL 20150106100336.0 050218s2006 nyua b 001 0 eng 2005041374 0824753291 (alk. paper) DLC DLC DLC BD-DhUL pcc TP248.65.F66 F6482 2006 664.024 FOO Food biotechnology / edited by Kalidas Shetty ... [et al.]. 2nd ed. New York : CRC Press, Taylor & Francis, 2006. [21, ]1982 p. : ill. ; 26 cm. USD 466.29 Food science and technology ; 148. Includes bibliographical references and index. Food Biotechnology. Shetty, Kalidas. editor Publisher description http://www.loc.gov/catdir/enhancements/fy0648/2005041374-d.html 7 cbc orignew 1 ocip 20 y-gencatlg ddc BK pc15 2005-02-18 to ASCD; jc14 2005-02-22 aa07 2005-02-25 ps12 2005-12-12 1 copy rec'd., to CIP ver. lh36 2006-08-10 copy 2 added 27757 27757 0 0 ddc 0 664_024000000000000_FOO 0 NFIC 52069 DUSL DUSL GEN 2011-11-20 Purchased 664.024 FOO 461571 2015-01-06 2015-01-06 BK