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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food biotechnology / edited by Kalidas Shetty ... [et al.].</dc:Title>
<dc:Creator>Shetty, Kalidas. editor</dc:Creator>
<dc:Subject>Food Biotechnology.</dc:Subject>
<dc:Subject>TP248.65.F66 F6482 2006</dc:Subject>
<dc:Subject>664.024 FOO</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>New York : CRC Press, Taylor & Francis,</dc:Publisher>
<dc:Date>2006.</dc:Date>
<dc:Date>2006.</dc:Date>
<dc:Date>2006</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>[21, ]1982 p. :</dc:Format>
<dc:Identifier>http://www.loc.gov/catdir/enhancements/fy0648/2005041374-d.html</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Food science and technology ; 148.</dc:Relation>

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