Microbiological testing in food safety management. International Commission on Microbiological Specifications for Foods. Tompkin, R. B. (R. Bruce) Food Microbiology. Food Standards. QR115 .I46 2002 664.001579 21 INM Includes bibliographical references and index. New York, N.Y. : Kluwer Academic/Plenum Publishers, c2002. c2002. 2002 Text xiii, 362 p. : http://www.loc.gov/catdir/toc/fy032/2001053529.html eng Microorganisms in foods ; 7