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  <titleInfo>
    <title>Fermentation microbiology and biotechnology</title>
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  <name type="personal">
    <namePart>El-Mansi, Mansi.</namePart>
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  <name type="personal">
    <namePart>Bryce, Charles F. A.</namePart>
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    <publisher>CRC/Taylor &amp; Francis</publisher>
    <dateIssued>c2007</dateIssued>
    <dateIssued encoding="marc">2007</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
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    <extent>xxviii, 544 p. : ill. ; 27 cm.</extent>
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  <tableOfContents>Fermentation microbiology and biotechnology / E.M.T. El-Mansi ... [et al.] -- Microbiology of industrial fermentation / E.M.T. El-Mansi and F. Bruce Ward -- Fermentation kinetics / Jens Nielsen -- Microbial synthesis of primary metabolites / A.L. Demain and Sergio Sanchez -- Microbial synthesis of secondary metabolites and strain improvement / Iain S. Hunter -- Metabolic analysis and optimization of microbial and animal cell bioprocesses / David M. Mousdale -- Flux control analysis / E.M.T. El-Mansi and Gregory Stephanopoulos -- Enzyme and co-factor engineering and their applications in the pharmaceutical and fermentation industries / George N. Bennett and K.-Y. San -- Application of metabolic engineering to the conversion of renewable resources to fuels and fine chemicals / Aristos A. Aristidou -- Cell immobilization and its applications in biotechnology / Ronnie Willaert -- Biosensors in bioprocess monitoring and control / Chris E. French and Marco F. Cardosi -- Fermentors / A.R. Allman -- Control of fermentations / Craig J.L. Gershater -- Modeling, software sensors, control, and supervision of fermentation processes / Boutaieb Dahhou, Gilles Roux, and Y. Nakkabi.</tableOfContents>
  <note type="statement of responsibility">E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Microbial biotechnology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fermentation</topic>
  </subject>
  <subject authority="mesh">
    <topic>Industrial Microbiology</topic>
  </subject>
  <subject authority="mesh">
    <topic>Fermentation</topic>
    <topic>physiology</topic>
  </subject>
  <subject authority="mesh">
    <topic>Microbiological Techniques</topic>
  </subject>
  <classification authority="lcc">TP248.27.M53 F467 2007</classification>
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  <classification authority="nlm">QW 75 F3596 2007</classification>
  <identifier type="isbn">0849353343 (alk. paper)</identifier>
  <identifier type="isbn">9780849353345 (alk. paper)</identifier>
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