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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Fermentation microbiology and biotechnology / E.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor.</dc:Title>
<dc:Creator>El-Mansi, Mansi. ed.</dc:Creator>
<dc:Creator>Bryce, Charles F. A. ed.</dc:Creator>
<dc:Subject>Microbial biotechnology.</dc:Subject>
<dc:Subject>Fermentation.</dc:Subject>
<dc:Subject>Industrial Microbiology.</dc:Subject>
<dc:Subject>Fermentation physiology.</dc:Subject>
<dc:Subject>Microbiological Techniques.</dc:Subject>
<dc:Subject>TP248.27.M53 F467 2007</dc:Subject>
<dc:Subject>660.28449 22 FER</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>Boca Raton : CRC/Taylor & Francis,</dc:Publisher>
<dc:Date>c2007.</dc:Date>
<dc:Date>c2007.</dc:Date>
<dc:Date>2007</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xxviii, 544 p. :</dc:Format>
<dc:Identifier>http://www.loc.gov/catdir/toc/ecip0610/2006009173.html</dc:Identifier>
<dc:Identifier>http://www.loc.gov/catdir/enhancements/fy0661/2006009173-d.html</dc:Identifier>
<dc:Language>eng</dc:Language>

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