Recent advances in food science vol. 1 : Commodities Biochemistry and biophysics in food research Low temperature biology of foodstuffs .Hawthorn, John ed. Leitch, Jas. Muil ed. text conference publication enk London Butterworths 1962 1962 9999 monographic eng
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v., [3] leaves of plates : ill. ; 26 cm. John Hawthorn and Jas. Muil Leitch. Editors: v.1-2, J. Hawthorn, J. M. Leitch; v.3, J.M. Leitch, D. N. Rhodes; v.4- J. Hawthorn, E. J. Rolfe. Some volumes have also a special title. Volumes consist of papers read at advanced study institutes. Include bibliographical references and index. Food Food industry and trade Cryobiology 664 HAR CCH 790831 20150106092045.0 4033219