Recent advances in food science : vol. 1 : Commodities - .Hawthorn, John; Leitch, Jas. Muil (London : Butterworths, 1962)
Editors: v.1-2, J. Hawthorn, J. M. Leitch; v.3, J.M. Leitch, D. N. Rhodes; v.4- J. Hawthorn, E. J. Rolfe.
Some volumes have also a special title.
Volumes consist of papers read at advanced study institutes.
Include bibliographical references and index.
Keywords: Food; Food industry and trade; Cryobiology