Recent advances in food science : vol. 1 : Commodities / John Hawthorn and Jas. Muil Leitch. Biochemistry and biophysics in food research. Low temperature biology of foodstuffs. .Hawthorn, John ed. Leitch, Jas. Muil ed. Food. Food industry and trade. Cryobiology. 664 HAR Editors: v.1-2, J. Hawthorn, J. M. Leitch; v.3, J.M. Leitch, D. N. Rhodes; v.4- J. Hawthorn, E. J. Rolfe. Some volumes have also a special title. Volumes consist of papers read at advanced study institutes. Include bibliographical references and index. London : Butterworths, 1962 1962 1962 Text v., [3] leaves of plates : eng