00817nam a22002417a 4500 BD-DhUL 20150106091756.0 150106s2010 ii a|||| |||| 001 0 eng d 9781845694760 9781845699512 BD-DhUL BD-DhUL 664 SEN Sensory analysis for food and beverage quality control : a practical guide / edited by David Kilcast New Delhi : Woodhead publishing, c2010. xxv, 373p. : ill. ; 23 cm. US$ 200.00 Food science, technology and nutrition : Number 191 Includes bibliographical references and index. Food -- Sensory evaluation. Beverages -- Quality control. Kilcast, David ddc BK 27705 27705 0 0 ddc 0 664_000000000000000_SEN 0 NFIC 51995 DUSL DUSL GEN 2015-01-06 purchased 664 SEN 477174 2015-01-06 2015-01-06 BK