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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / edited by Syed S. H. Rizvi</dc:Title>
<dc:Creator>Rizvi, Syed S. H.</dc:Creator>
<dc:Subject>Food industry and trade -- Technological innovations.</dc:Subject>
<dc:Subject>664 SEP</dc:Subject>
<dc:Description>Includes bibliographical references and indexes.</dc:Description>
<dc:Publisher>Oxford : Woodhead publishing,</dc:Publisher>
<dc:Date>c2010.</dc:Date>
<dc:Date>c2010.</dc:Date>
<dc:Date>2010</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>XXViii, 665p. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Food science, technology and nutrition : Number 202</dc:Relation>

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