01278nam a2200313 a 45000010008000000030008000080050017000160080041000330100017000740200015000910200022001060400027001280500027001550820020001822450121002022600101003233000032004243650015004564900071004715000167005425010020007096500041007296500036007707000019008067000018008257000022008437100059008657400040009241987499BD-DhUL20150106084621.0900309s1986    enka     b    101 0 eng    a   89154209   a0126729603  a0126729611 (pbk.)  aDLCcDLCdDLCdBD-DhUL00aTP248.27.M53bB56 198600a660.62220bSTB10aBioactive microbial products 3 :bdownstream processing /cedited by J.D. Stowell, P.J. Bailey, and D.J. Winstanley.  aLondon ; Orlando :bPublished for the Society for General Microbiology by Academic Press,c1986.  ax, 242 p. :bill. ;c24 cm.  aUS$b60.60 0aSpecial publications of the Society for General Microbiology ;v18  aBased on a symposium of the Fermentation Group of the Society for General Microbiology, held at the University of Kent at Canterbury and Pfizer Limited, Sandwich.  aIncludes index. 0aMicrobial biotechnologyxCongresses. 0aMicrobial productsxCongresses.1 aStowell, J. D.1 aBailey, P. J.1 aWinstanley, D. J.2 aSociety for General Microbiology.bFermentation Group.0 aBioactive microbial products three.