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  <titleInfo>
    <title>Immobilization of enzymes and cells</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bickerstaff, Gordon F.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nju</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Totowa, N.J</placeTerm>
    </place>
    <publisher>Humana Press</publisher>
    <dateIssued>1997</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 367 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Gordon F. Bickerstaff.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Immobilized enzymes</topic>
    <topic>Biotechnology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Immobilized cells</topic>
    <topic>Biotechnology</topic>
  </subject>
  <subject authority="mesh">
    <topic>Enzymes, Immobilized</topic>
  </subject>
  <subject authority="mesh">
    <topic>Cells, Immobilized</topic>
  </subject>
  <subject authority="mesh">
    <topic>Biotechnology</topic>
    <topic>methods</topic>
  </subject>
  <classification authority="lcc">TP248.65.I45 I46 1997</classification>
  <classification authority="ddc" edition="20">660.634 IMM</classification>
  <classification authority="nlm">QU 135 I314 1997</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Methods in biotechnology ; 1</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0896033864 (alk. paper)</identifier>
  <identifier type="lccn">96029281</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">960722</recordCreationDate>
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    <recordIdentifier source="BD-DhUL">2580113</recordIdentifier>
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