vol. II. Management in different industry sectors McClements, D. J. Decker, Eric Elias, Ryan J. text bibliography enk Philadelphia Woodhead Pub. c2010 2010 monographic eng

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21. P 528. : ill. ; 24 cm. v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors. edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. Includes bibliographical references and indexes. Oxidation Antioxidants Rancidity Food spoilage 664 OXI 9781845696481 1845696484 9781845699833 2013427737 http://www.loc.gov/catdir/enhancements/fy1402/2013427737-t.html http://www.loc.gov/catdir/enhancements/fy1402/2013427737-t.html LTSCA 130827 20150105194007.0 17867360