01666cam a22004337a 4500 17867360 BD-DhUL 20150105194007.0 130827s2010 enka b 001 0 eng d 2013427737 015728654 Uk 9781845696481 1845696484 9781845699833 (OCoLC)ocn690905224 LTSCA LTSCA CDX YDXCP BTCTA UKMGB DLC BD-DhUL lccopycat 664 OXI Oxidation in foods and beverages and antioxidant applications : edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. vol. II. Management in different industry sectors / Philadelphia : Woodhead Pub., c2010. 21. P 528. : ill. ; 24 cm. US$ 222.75 Woodhead Publishing series in food science, technology and nutrition ; no. 199-200 Includes bibliographical references and indexes. v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors. Oxidation. Antioxidants. Rancidity. Food spoilage. McClements, D. J. Decker, Eric, Elias, Ryan J. Contributor biographical information Publisher description Table of contents only http://www.loc.gov/catdir/enhancements/fy1402/2013427737-t.html 7 cbc copycat 2 ncip 20 y-gencatlg ddc BK rl09 2013-08-27 z-processor rl09 2013-09-05 ; to CALM 27670 27670 0 0 ddc 0 664_000000000000000_OXI 0 NFIC 51929 DUSL DUSL GEN 2012-11-28 Purchased 664 OXI 476774 2015-01-05 1 2015-01-05 BK