Oxidation in foods and beverages and antioxidant applications : vol. II. Management in different industry sectors - McClements, D. J.; Decker, Eric; Elias, Ryan J. (Philadelphia : Woodhead Pub., 2010)
v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors.
Includes bibliographical references and indexes.
Keywords: Oxidation; Antioxidants; Rancidity; Food spoilage