Recent advances in food science
papers read at the residential summer course Glasgow- September 1960, vol. 1
Food science
Biochemistry and biophysics in food research
Hawthorn, John
Leitch, Jas Muil
Cambridge, Eng
Low Temperature Research Station.
Glasgow
Royal College of Science and Technology.
Department of Food Science. [from old catalog]
Glasgow
Royal College of Science and Technology. [from old catalog]
text
xx
London
Butterworths.
c1962
1962
continuing
Unknown
eng
xvi, 284 p. : ills. 26 cm.
edited by John Hawthorn and Jas. Muil Leitch.
Includes index.
Food
Food industry and trade
TX357 .R29
664 HAR
Board of Extra-mural Studies. [from old catalog]
Cambridge, Eng.
University.
63005717
DLC
830523
20150105184207.0
8445176