01359cas a2200361u| 4500 8445176 BD-DhUL 20150105184207.0 830523m1962 xx |||||||||||| ||eng| 63005717 DLC CarP DLC BD-DhUL TX357 .R29 664 HAR Recent advances in food science : papers read at the residential summer course Glasgow- September 1960, vol. 1 / edited by John Hawthorn and Jas. Muil Leitch. London : Butterworths. c1962. xvi, 284 p. : ills. 26 cm. Unknown GBP 3.10 Includes index. PREMARC/SERLOC merged record Food. Food industry and trade. Hawthorn, John Leitch, Jas Muil Cambridge, Eng. Low Temperature Research Station. Glasgow. Royal College of Science and Technology. Department of Food Science. [from old catalog] Glasgow. Royal College of Science and Technology. [from old catalog] Cambridge, Eng. University. Board of Extra-mural Studies. [from old catalog] Food science. Biochemistry and biophysics in food research. 0 cbc serprem u ncip 19 y-gencatlg ddc BK 27666 27666 0 0 ddc 0 664_000000000000000_HAR 0 NFIC 51898 DUSL DUSL GEN 1971-02-16 Purchased 664 HAR A75980 2015-01-05 2015-01-05 BK