01204cas a2200313u| 45000010008000000030008000080050017000160080041000330100017000740400028000910500016001190820013001352450165001482600036003133000033003493100012003823650014003945000020004086500010004286500029004387000019004677000021004867100055005077100103005627100074006657100083007397400018008227400050008408445176BD-DhUL20150105184207.0830523m1962    xx ||||||||||||   ||eng|   a   63005717   aDLCcCarPdDLCdBD-DhUL00aTX357b.R29  a664bHAR00aRecent advances in food science :bpapers read at the residential summer course Glasgow- September 1960, vol. 1 /cedited by John Hawthorn and Jas. Muil Leitch.  aLondon :bButterworths.cc1962.  axvi, 284 p. :bills.c26 cm.  aUnknown  aGBPb3.10  aIncludes index. 0aFood. 0aFood industry and trade.1 aHawthorn, John1 aLeitch, Jas Muil1 aCambridge, Eng.bLow Temperature Research Station.1 aGlasgow.bRoyal College of Science and Technology.bDepartment of Food Science. [from old catalog]1 aGlasgow.bRoyal College of Science and Technology. [from old catalog]1 aCambridge, Eng.bUniversity.tBoard of Extra-mural Studies. [from old catalog]0 aFood science.0 aBiochemistry and biophysics in food research.