Recent advances in food science : papers read at the residential summer course Glasgow- September 1960, vol. 1 - Hawthorn, John; Leitch, Jas Muil; Cambridge, Eng. Low Temperature Research Station; Glasgow. Royal College of Science and Technology. Department of Food Science. [from old catalog]; Glasgow. Royal College of Science and Technology. [from old catalog]; Cambridge, Eng. University (London : Butterworths., 1962)
Includes index.
PREMARC/SERLOC merged record
Keywords: Food; Food industry and trade