Food flavours / ed. by I.D. Morton and A.J. MacLeod. Morton, I. D. ed. Macleod, A. J. ed. Flavor. Food Analysis. TX541 .F66 1982 664 MOF Includes bibliographies and indexes. New York : Elsevier, c1982. c1982. 1982 Text xiii, 473 p. : http://www.loc.gov/catdir/enhancements/fy0602/80017054-d.html eng Developments in food science. 3