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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food mycology  : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 /  Edited by Martha E. Rhodes.</dc:Title>
<dc:Creator>Rhodes, Martha E.</dc:Creator>
<dc:Creator>Rhodes, Martha E.</dc:Creator>
<dc:Creator>Association of Official Analytical Chemists.</dc:Creator>
<dc:Subject>Food Microbiology Congresses.</dc:Subject>
<dc:Subject>Mycology Congresses.</dc:Subject>
<dc:Subject>QR115 .F663</dc:Subject>
<dc:Subject>664.0015892</dc:Subject>
<dc:Description>Includes bibliographies and index.</dc:Description>
<dc:Publisher>Boston : G.K. Hall,</dc:Publisher>
<dc:Date>c1979.</dc:Date>
<dc:Date>c1979.</dc:Date>
<dc:Date>1979</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xiv, 216 p. :</dc:Format>
<dc:Language>eng</dc:Language>

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