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  <titleInfo>
    <title>Fenaroli's Handbook of flavor ingredients</title>
    <subTitle>v. 2. : adapted from the Italian language works of Giovanni Fenaroli</subTitle>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Handbook of flavor ingredients</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Handbook of flavor ingredients</title>
  </titleInfo>
  <name type="personal">
    <namePart>Fenaroli, Giovanni</namePart>
    <namePart type="termsOfAddress">Prof. Dr</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ohu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cleveland</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>c1975</dateIssued>
    <dateIssued encoding="marc">1975</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">ita</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>2 v. : ill. ; 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca.</note>
  <note>At head of title: CRC.</note>
  <note>Includes bibliographies and index.</note>
  <subject authority="lcsh">
    <topic>Flavoring essences</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <classification authority="lcc">TP418 .F4613 1975</classification>
  <classification authority="ddc">664.5 FEF</classification>
  <identifier type="isbn">0878195335 (set) :</identifier>
  <identifier type="isbn">0878195327 (v. 2)</identifier>
  <identifier type="lccn">75019453</identifier>
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    <recordCreationDate encoding="marc">750701</recordCreationDate>
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