01115cam a2200325 i 4500 4107423 BD-DhUL 20150219212652.0 750701s1975 ohua b 001 0 eng 75019453 0878195335 (set) : 0878195327 (v. 2) DLC DLC DLC BD-DhUL engita TP418 .F4613 1975 664.5 FEF Fenaroli, Giovanni, Prof. Dr. Handbook of flavor ingredients Fenaroli's Handbook of flavor ingredients : v. 2. : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca. 2nd ed. Cleveland : CRC Press, c1975. 2 v. : ill. ; 27 cm. TK 1918.80 At head of title: CRC. Includes bibliographies and index. Flavoring essences Handbooks, manuals, etc. Handbook of flavor ingredients. 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 27572 27572 0 0 ddc 0 664_500000000000000_FEF 0 NFIC 51758 DUSL DUSL GEN 1983-04-04 Purchased 664.5 FEF A214336 2015-01-05 2015-01-05 BK