Fenaroli's Handbook of flavor ingredients : v. 2. : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia and Nicoló Bellanca. Handbook of flavor ingredients Handbook of flavor ingredients. Fenaroli, Giovanni, Prof. Dr. Flavoring essences Handbooks, manuals, etc. TP418 .F4613 1975 664.5 FEF At head of title: CRC. Includes bibliographies and index. Cleveland : CRC Press, c1975. c1975. 1975 Text 2 v. : eng engita