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  <titleInfo>
    <title>CRC handbook of food additives</title>
    <subTitle>vol. II</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Handbook of food additives</title>
  </titleInfo>
  <name type="personal">
    <namePart>Furia, Thomas E.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Chemical Rubber Company</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ohu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cleveland</placeTerm>
    </place>
    <publisher>CRC Press</publisher>
    <dateIssued>c1972</dateIssued>
    <dateIssued encoding="marc" point="start">1972</dateIssued>
    <dateIssued encoding="marc" point="end">1980</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>2 v. ill. ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Thomas E. Furia.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Food additives</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <classification authority="lcc">TX553.A3 C2 1972</classification>
  <classification authority="ddc" edition="19">664.06 CRC</classification>
  <identifier type="isbn">0849305438 (v. 2)</identifier>
  <identifier type="lccn">73153870</identifier>
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