00773nam a22002417a 4500 BD-DhUL 20150105155827.0 150105s1967 uk a|||| |||| 001 0 eng d BD-DhUL BD-DhUL 664.22 WHS Starch : Vol. ii. ; Chemistry and Technology / edited by Roy Lester Whistler; Eugene F. Paschall ; James N BeMiller and Hugh J. Roberts. New York : Academic Press, c1967. xviii, 733 p. ; ill, ; 23 cm. vol. ii ; includes index and references. Starch. Amidon. Whistler , Roy Lester. Paschall , Eugene F . BeMiller , James. N. Roberts , Hugh J. ddc BK 27558 27558 0 0 ddc 0 664_220000000000000_WHS 0 NFIC 51741 DUSL DUSL GEN 2015-01-05 purchased 664.22 WHS A67124 2015-01-05 2015-01-05 BK