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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Starch :  Vol. ii. ; Chemistry and Technology /  edited by Roy Lester Whistler; Eugene F. Paschall ; James N BeMiller and Hugh J. Roberts.</dc:Title>
<dc:Creator>Whistler , Roy Lester.</dc:Creator>
<dc:Creator>Paschall , Eugene F .</dc:Creator>
<dc:Creator>BeMiller , James. N.</dc:Creator>
<dc:Creator>Roberts , Hugh J.</dc:Creator>
<dc:Subject>Starch.</dc:Subject>
<dc:Subject>Amidon. </dc:Subject>
<dc:Subject>664.22 WHS</dc:Subject>
<dc:Description>includes index and references.</dc:Description>
<dc:Publisher>New York : Academic Press,</dc:Publisher>
<dc:Date>c1967.</dc:Date>
<dc:Date>c1967.</dc:Date>
<dc:Date>1967</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xviii, 733 p. ;</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>vol. ii ;</dc:Relation>

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