TY  - BOOK
AU  - 1
TI  - Principles of sugar technology: vol. 1, Properties of sugars and nonsugars, the purification of juices 
AV  - TP377 .H68
U1  - 664.1 
PY  - 1953///
CY  - Amsterdam
PB  - Elsevier
KW  - Sugar
N1  - Includes bibliographical references and index
ER  -