00991cam a22003257a 450000100090000000300080000900500170001700800410003401000170007501500150009202000150010703500230012204000560014505000210020107200090022208200200023110000170025124500510026825000120031926000530033130000340038450000240041850400510044265000240049365000290051765000280054665000280057470000160060271000470061814394361BD-DhUL20150324093346.0000605s2000    enka     b    001 0 eng d  a  2006404929  aGBA0-Z3767  a0854046119  a(OCoLC)ocm43419177  aUKMcUKMdMIAdAGLdMUQdOCLCQdBAKERdDLCdBD-DhUL00aQR115b.A33 2000 0aX30004a664.001579bADF1 aAdams, M. R.10aFood microbiology /cM.R. Adams and M.O. Moss.  a2nd ed.  aCambridge :bRoyal Society of Chemistry,cc2000.  axiv, 479 p. :bill. ;c24 cm.  aPrevious ed.: 1995.  aIncludes bibliographical references and index. 0aFoodxMicrobiology. 6aAlimentsxMicrobiologie. 6aAlimentsxConservation. 6aAlimentsxAltération.1 aMoss, M. O.2 aRoyal Society of Chemistry (Great Britain)