Food microbiology / M.R. Adams and M.O. Moss. Adams, M. R. Moss, M. O. Royal Society of Chemistry (Great Britain) Food Microbiology. QR115 .A33 2000 664.001579 ADF Previous ed.: 1995. Includes bibliographical references and index. Cambridge : Royal Society of Chemistry, c2000. c2000. 2000 Text xiv, 479 p. : eng