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  <titleInfo>
    <title>Flavor creation</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wright, John.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ilu</placeTerm>
    </place>
    <dateIssued encoding="marc">2011</dateIssued>
    <edition>2nd edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>382p. : ill. ; 24 cm</extent>
  </physicalDescription>
  <tableOfContents>Natural raw materials -- Synthetic raw materials -- Flavor creation -- Creating elegant flavors -- Vanilla -- Flavor delivery -- Production friendly flavors -- Flavor matching -- Regional flavor preferences -- Sensory subjects -- Applications -- Legislation -- Past and future trends --Elysium.</tableOfContents>
  <note type="statement of responsibility">John Wright.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Flavor</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Flavoring essences</topic>
  </subject>
  <classification authority="lcc">TP372.5 .W75 2011</classification>
  <classification authority="ddc">664.5 WRF</classification>
  <identifier type="isbn">9781932633726 (hbk)</identifier>
  <identifier type="lccn">2013372242</identifier>
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    <recordCreationDate encoding="marc">140529</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150105154925.0</recordChangeDate>
    <recordIdentifier source="BD-DhUL">18169375</recordIdentifier>
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