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  <titleInfo>
    <title>Principles of fermentation technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Stanbury, Peter F.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Whitaker, Allan.</namePart>
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  <name type="personal">
    <namePart>Hall, Stephen J.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Oxford, U.K</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Tarrytown, N.Y., U.S.A</placeTerm>
    </place>
    <publisher>Pergamon</publisher>
    <dateIssued>c1995</dateIssued>
    <dateIssued encoding="marc">1995</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xviii, 357 p. : ill. ; 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Fermentation</topic>
  </subject>
  <classification authority="lcc">TP156.F4 S7 1995</classification>
  <classification authority="ddc" edition="20">660.62 STP</classification>
  <identifier type="isbn">0080361323 (hardcover)</identifier>
  <identifier type="isbn">0080361315 (flexicover)</identifier>
  <identifier type="lccn">94034036</identifier>
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