01473pam a2200313 a 45000010008000000030008000080050017000160080041000330100017000740200015000910400027001060500021001330820020001542450131001742600152003053000035004573650015004924900070005075000125005775040051007026500047007536500052008006500048008527000036009007000018009367000047009547100091010018300067010921036147BD-DhUL20150105151517.0890727s1989    enka          101 0 eng    a   89017715   a0632026294  aDLCcDLCdDLCdBD-DhUL00aQR115b.R36 198900a664.07220bRAP00aRapid microbiological methods for foods, beverages, and pharmaceuticals /cedited by C.J. Stannard, S.B. Petitt, F.A. Skinner.  aOxford [England] ;aBoston :bBlackwell Scientific Publications ;aBrookline Village, Mass. :bPublishers' Business Services [distributor],cc1989.  axiii, 299 p. :bill. ;c24 cm.  aGBPb35.001 aTechnical series / The Society for Applied Bacteriology ;vno. 25  aPapers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987.  aIncludes bibliographical references and index. 0aFoodxMicrobiologyxTechniquexCongresses. 0aBeveragesxMicrobiologyxTechniquexCongresses. 0aDrugsxMicrobiologyxTechniquexCongresses.1 aStannard, C. J.q(Catherine J.)1 aPetitt, S. B.1 aSkinner, F. A.q(Frederick Arthur),d1919-2 aSociety for Applied Bacteriology.bDemonstration Meetingd(1987 :cUniversity of Bath) 0aTechnical series (Society for Applied Bacteriology) ;vno. 25.