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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner.</dc:Title>
<dc:Creator>Stannard, C. J. (Catherine J.)</dc:Creator>
<dc:Creator>Petitt, S. B.</dc:Creator>
<dc:Creator>Skinner, F. A. (Frederick Arthur), 1919-</dc:Creator>
<dc:Creator>Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath)</dc:Creator>
<dc:Subject>Food Microbiology Technique Congresses.</dc:Subject>
<dc:Subject>Beverages Microbiology Technique Congresses.</dc:Subject>
<dc:Subject>Drugs Microbiology Technique Congresses.</dc:Subject>
<dc:Subject>QR115 .R36 1989</dc:Subject>
<dc:Subject>664.07 20 RAP</dc:Subject>
<dc:Description>Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987.</dc:Description>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>Oxford [England] ; Boston : Blackwell Scientific Publications ; Brookline Village, Mass. : Publishers' Business Services [distributor],</dc:Publisher>
<dc:Date>c1989.</dc:Date>
<dc:Date>c1989.</dc:Date>
<dc:Date>1989</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xiii, 299 p. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Technical series / The Society for Applied Bacteriology ; no. 25</dc:Relation>
<dc:Relation>Technical series (Society for Applied Bacteriology) ; no. 25.</dc:Relation>

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