Sampling for microbiological analysis: principles and specific applications
2
Sampling for microbiological analysis: principles and specific applications
International Commission on Microbiological Specifications for Food
creator
Clark, David S
joint comp.
International Committee on Microbiological Specifications for Foods
text
bibliography
onc
Toronto]
University of Toronto Press
[c1968]
1968
monographic
eng
xii, 293 p. : 24 cm. ill. ;
compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
Includes bibliographical references.
Food
Microbiology
Technique
QR115 .T47
664.07 INM
0802015387
0802021433
73002628
LC
700819
20150105151225.0
344892
eng