01284cam a2200313 a 4500001000700000003000800007005001700015008004100032010001300073015000900086020001500095020001500110035001100125040003200136050001600168082001600184110007300200245029300273246000600566260005200572300003400624365001600658490003300674504004100707650003500748700003300783710007300816740008100889344892BD-DhUL20150105151225.0700819s1968    onc      b    001 0 eng    a73002628  aC***  a0802015387  a0802021433  a344892  aLCbengcLCdNUN:MdBD-DhUL00aQR115b.T4704a664.07bINM  aInternational Commission on Microbiological Specifications for Food.10a Sampling for microbiological analysis: principles and specific applications /ccompiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.13n2  a[Toronto]bUniversity of Toronto Pressc[c1968]  axii, 293 p. :c24 cm.bill. ;  aGBP.b21.00  aMicro-organisms in foods,v2  aIncludes bibliographical references. 0aFoodxMicrobiologyxTechnique.1 aClark, David S,ejoint comp.2 aInternational Committee on Microbiological Specifications for Foods.0 aSampling for microbiological analysis: principles and specific applications.