@book{27495,
	author = {International Commission on Microbiological Specifications for Food. and Clark, David S, and International Committee on Microbiological Specifications for Foods.},
	title = { Sampling for microbiological analysis: principles and specific applications /},
	publisher = {University of Toronto Press},
	year = {[c1968]},
	series = {Micro-organisms in foods,},
	address = {[Toronto]}
}